Tuesday, May 15, 2012

Raspberry Cheesecake Salad

raspberry dessert

Get ready to become addicted! I am telling you that this dessert scores me points EVERY time I make it. I got this recipe from a friend about 6 years ago and I am going to bet you will love it as much as we do! I even make it for my hostesses when they have a Scentsy party with me...I've learned to bring the recipe with me on little cards otherwise I will get numerous emails afterwards begging for it!

raspberry dessert

1st layer you will need-
1 6oz package raspberry Jell-o
2 Cups boiling water
1 20oz package of frozen raspberries WITH juice (thawed)

I like to thaw my raspberries and juice in the pan I am going to serve the dessert in. Next I combine the water and Jello in a bowl and pour into the raspberries. Let Jello completely set before adding next layer.

raspberry dessert

2nd layer you will need-
1 8oz package of cream cheese (softened)
1 8oz container of Cool Whip (sorry tried not to mention names)
1 Cup sugar

I like to combine these ingredients in a large bowl and use my mixer to mix them really well. Then add to the jello that is completely set and spread out evenly.
raspberry dessert

3rd layer you will need-
1 1/2 Cups of pretzel stick crumbs
3/4 Cup melted butter
2 Tablespoons of sugar

Combine all ingredients together and mix well. Then place on a cookie sheet and bake at 350 degrees F for 8-10 minutes. Let them completely cool then add them to the top of the dessert.
raspberry dessert

1 comment:

  1. This is really different! And looks really good... Will have to try it!! Pinning it to my recipes. Janelle


We LOVE your comments! We read every single one! Thanks for taking the time to connect with us. XOXO- Jamie and Lindsi

Related Posts Plugin for WordPress, Blogger...