Thursday, April 25, 2013

Chicken Enchiladas

Chicken Enchiladas
Homemade chicken enchiladas comin' at ya! We love Mexican inspired food in our home and we hope you do too cause today you're getting a fantastic recipe to make your own chicken enchiladas.

Here's what you need:
cubed chicken (I cheat and buy Oscar Mayer oven roasted chicken, it comes cubed and cooked)
1 can of Rotel
1/2 cup sour cream
8 ounces of pepper jack cheese, shredded
1/2 packet of taco seasoning
Chicken Enchiladas
Mix your ingredients up really well and scoop enough to fill the tortilla shells. Roll them up and place them in a deep dish pan. I spray a little vegetable oil on the top to keep them from drying out. I bake them at 350 degrees for about 15 minutes and then scarf!!!
Chicken Enchiladas

1 comment:

  1. Mmm these look great and I actually think my child would eat those! thank you!!


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